Catering

Catering

Catering

With You In Mind

Are you hosting a casual summer picnic, a corporate event or an elegant wedding?

table

You will find our full-service catering comes with just the right amount of culinary excellence and wonderfully attentive service. Our menus are planned with you in mind and highlight fresh farm to table ingredients.

Every menu we do is completely customizable to your tastes, but here are a few examples of menus we have done in the past.

 

Hors D’oeuvres Ideas

Hors Doeuvres Ideas

champagine-sm

salmon-sm

soup

Fresh

fresh farm to table ingredients

Meat/Fish Hors D’œuvres – Hot
Lamb Chop Lollipops w/ Mint & Tarragon Aioli
Dry Cured Bacon Wrapped Drunken Dates
Mini Braised Beef Wellington Bites
Prime Rib Sliders w/ Draft Beer Shooters
Mini BBQ Pulled Pork Pies w/ Coleslaw Spoonfuls
Grilled Piri Piri Shrimp w/ Lemon Parmesan Aioli

Meat/Fish Hors D’œuvres – Cold
Mexican Shrimp Cocktail Served w/ Gazpacho Shooters
Smoked Salmon Crostini w/ Lemon Dill Creme Fraiche
Country Pate Brulée Serve on Baguette Rounds
Proscuitto, Fig & Goat Cheese Crostini
Smoked Chicken Mousse on Jalapeno Cheddar Cornbread
Braised Rabbit Tartlet w/ Crispy Sage Leaf

Vegetarian Hors D’œuvres – Hot
Mini Twice Baked Potatoes served w/ Sour Cream
Bite Sized Vegetarian Samosas w/ spicy tamarind sauce
Pad Thai Served in Chinese Take-Out Boxes
Chinese Potstickers Served w/ Ginger Garlic Soy Sauce
Phylo-Wrapped Honey Goat Cheese w/ Sweet Onion & Date Jam

Vegetarian Hors D’œuvres – Cold
Tomato & Avocado Salsa Served on Polenta Cake
Artichoke Caponata served on Garlic Crostini
Ripe Mango & Mint Rice Rolls w/ Hoisin Sauce & Crushed Peanut
Watermelon, Feta & Basil Salad Bites
Mini Sesame Tofu Boston Lettuce Wraps

catering-page-1

cheese-sm

beach-sm

Menus From Past Events

Menus From Past Events

Fall Wedding:
First Course

Maple Sweet Potato Soup w/ Artisan Bread & Roll Assortment

Second Course

Mixed Greens w/ Herbs & Seasonal Vegetables

Third Course

Pan Seared Frenched Pork Chop or Pan Seared Wild Salmon Filet – topped w/ pork jus. Served w/ Baked Cinnamon Apple, Wilted Winter Greens, Wild Mushroom Medley & Roasted Parsnips.

Dessert Course

Assorted dessert table

Christmas Party:
First Course

Goat Cheese Brule – topped w/ cranberry & red onion chutney
Served w/ Assorted flat breads & crackers

Second Course

Braised Beef Wellington – topped w/ wild mushroom & green peppercorn demi-glace. Served w/ Braised Leeks, Pearl Onions, Baby Carrots & Celeriac & Roasted Fingerling Potatoes

Dessert Course

Eggnog Chala Bread Pudding – topped w/ rum butterscotch sauce and spiced candied pecans

Summer Wedding:
First Course

Thai Vermicelli Salad – topped w/ Shredded Chicken, Mint Leaves, Mango & Crushed Peanuts

Second Course

Barbecued Chicken Supreme w/ Hoisin Sesame Glaze.
Served with Whole Grain Rice, Grilled Corn Salsa & Steamed Bok Choy

Dessert Course

Peach & Honey Mascarpone Cheese Empanadas Dusted w/ Cinnamon Sugar. Served Along Side Real Vanilla Bean Ice Cream

wedding

 

Testimonials

Testimonials

Testimonials

What people are saying

“The food and atmosphere for the wedding was excellent! Everyone had plenty and raved about how good is all was. It all really made the wedding reception perfect and memorable for years to come. Thank you for your hard work in helping make our day special.”
– Sincerely, Susan and Colin

 “Simply great! Dandelion is curating local foods to build menus into food experiences. And, most importantly, Mike and his team are such great people to work with.”
– Randall Howard, Elora

“The best quality and most interesting ploughman’s lunch I have ever had! The food was a perfect complement to the craft beer experience.”
– Craft Brew Rendezvous

“Try it…you’ll love it. I guarantee it.”
– Jason Thompson, University of Guelph