Maple Sweet Potato Soup w/ Artisan Bread & Roll Assortment
Mixed Greens w/ Herbs & Seasonal Vegetables
Pan Seared Frenched Pork Chop or Pan Seared Wild Salmon Filet – topped w/ pork jus. Served w/ Baked Cinnamon Apple, Wilted Winter Greens, Wild Mushroom Medley & Roasted Parsnips.
Assorted dessert table
Goat Cheese Brule – topped w/ cranberry & red onion chutney
Served w/ Assorted flat breads & crackers
Braised Beef Wellington – topped w/ wild mushroom & green peppercorn demi-glace. Served w/ Braised Leeks, Pearl Onions, Baby Carrots & Celeriac & Roasted Fingerling Potatoes
Eggnog Chala Bread Pudding – topped w/ rum butterscotch sauce and spiced candied pecans
Thai Vermicelli Salad – topped w/ Shredded Chicken, Mint Leaves, Mango & Crushed Peanuts
Barbecued Chicken Supreme w/ Hoisin Sesame Glaze.
Served with Whole Grain Rice, Grilled Corn Salsa & Steamed Bok Choy
Peach & Honey Mascarpone Cheese Empanadas Dusted w/ Cinnamon Sugar. Served Along Side Real Vanilla Bean Ice Cream